I have persevered and am getting better at rolling it tight so it doesn't disintegrate half way to our mouths. It is a bit of a fiddle so I generally only make it on a chilled out weekend day when Byron is out mowing the lawn and the kids are happy
Today these ingredients went from this...
What you don't need to see is the state of my kitchen mess that I haven't bothered cleaning away yet!
Very VERY impressive!
ReplyDeleteExtremely professional looking sushi. I'm also impressed that all your kids will eat raw salmon.
ReplyDeleteCharles
It's actually smoked salmon Charles. Even I am too much of a wuss to eat raw fish!
ReplyDelete