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Monday, March 25, 2013

Micro gardening.

I've heard of trendy "micro herbs" being used in posh restaurants as garnish. My home is no restaurant. Our dinner table is practical and the food is supposed to fill our tummies not just please our senses. And so I present to you my crop of carrots pulled from my veggie garden this week....
Not really enough to feed a family of five. I guess it's time for a trip to the local supermarket...!


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