Zero points soup.
Someone told me about a soup that is packed full of healthy veggies, is good for you, is fat free and leaves you feeling full. It originated with Weight Watchers and now there are a few different varieties if you search around. I think the name refers to the points value that Weight Watchers assigns different foods. You are encouraged to eat healthy low points foods to stop hunger pangs. As a "Zero Points" food you can have unlimited amounts of this healthy soup. I made some over the last few weeks and have been taking it into work for lunch. I also have a bowl if I am heading out somewhere that I am likely to be tempted to pig out. It fills me up so I can still eat out but not get tempted to over eat because I am starving.
P.S: It's time to 'fess up. This blog post may come across as healthy and full of self control but there is something in the photo that should not be there....
Can you see it in the back left hand corner...
The Japanese writing?....
I've been found out. It is the packet of Carries Japanese chocolate biscuits that are my undoing and the reason I need the healthy soup in the first place!!!
Time to go eat some more soup... sigh...
Asian-Inspired Zero POINTS Value Soup
Ingredients
- 140g pak choi, chopped
- 150g Chinese cabbage, chopped
- 3 cloves garlic, minced
- 20g fresh ginger root, thinly sliced and julienned
- 100g oyster mushrooms
- 100g spring onions, chopped
- 140g canned water chestnuts, sliced
- 1 red pepper, thinly sliced
- ¼ tsp red pepper flakes
- 1440ml vegetable stock
- 70g beansprouts
- 200g mangetout
- 2 tbsp low-sodium soy sauce
- 25g coriander, finely chopped
Instructions
- Put pak choi, Chinese cabbage, garlic, ginger root, oyster mushrooms, spring onions, water chestnuts, pepper, red pepper flakes and vegetable stock into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Toss in beansprouts and mangetout during the last 3 to 4 minutes of simmering.
- Add soy sauce and coriander. Serve.
Italian-Inspired Zero POINTS Value Soup
Ingredients
- 40g chicory, chopped
- 2 cloves garlic, minced
- 160g onions, chopped
- 30g baby spinach
- 2 small courgettes, cubed
- 1 medium red pepper, chopped
- 1 fennel bulb, thinly sliced
- 1440ml vegetable stock
- 800g canned chopped tomatoes
- ¼ tsp crushed red pepper flakes
- 2 tsp fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- ¾ tsp salt
- ¼ tsp black pepper
- 25g fresh parsley, chopped
- 25g fresh basil
Instructions
- Put the chicory, garlic, onions, spinach, courgette, red pepper, fennel bulb, vegetable stock, chopped tomatoes, red pepper flakes, thyme and oregano into a large soup pot. Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, black pepper, parsley and basil. Serve.