Blueberry and Lime muffins.
And this was what we made when we finished our picking at the farm...
Ingredients
1½ cups self-raising flour, sifted
½ cup brown sugar
¾ cup blueberries
1 egg, lightly beaten
¾ cup milk
90 g butter, melted
1 teaspoon grated lime rind (optional)
Method
1. Mix flour, sugar and blueberries in a bowl. In a separate bowl lightly whisk egg, milk and
butter together.
2. Pour the liquid ingredients into the flour and stir with a spoon until ingredients are just
combined, do not over mix.
3. Spray muffin pans with cooking spray and fill muffin pans with mixture, level with the
top.
4. Bake at 200°C for 15 minutes, until muffins spring back when lightly touched.
5. Allow to cool for 5 minutes on a wire rack.
Recipe notes
Don't over mix the muffins or the may become tough and rubbery. Best eaten same day made
but will store in an air tight container for a couple of days
ooo they look yum-diddly! Yes, I love a little zest with my blueberries. I usually go for lemon, but I must say, lime sounds rather good. My mouth is drooling!