Carrot Cake, by Sian.
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1 Cup of Olive Oil
1 Cup of Brown Sugar
3 Eggs
1 1/2 Cups Self Raising Flour
1 Tsp Bicarbonate of Soda
2 Tsp Cinnamon
1 Cup of Walnuts
2 Cups of Grated Carrots
My Mum says that this Carrot Cake is so easy to make a kid could do it. So today I decided to have a go. Mum got to tell me what to do but I had to do it!
I got all the wet ingredients like the egg, brown sugar and olive oil and blended them up in the food proccesor.
Next I put the flour, bicarbonate of soda and the cinnamon into the sieve and sieved them. Then I mixed everything all up with a cup of walnuts and the grated carrot.
I put the mixture in the tin and put it in the oven at 180 degrees and cooked them for about 12 minutes.
I made icing by mixing Philadelphia cream cheese with icing sugar and a little bit of lemon juice and spread it on the cakes as soon as they had got a little bit cooler. The next thing I did was eat one to see if they were poisonous!
There was one last thing to do though. You will need a grown up to do this bit for you.....
Tidying up the kitchen!
HA HA !
