Friday, January 11, 2013

Blueberry and Lime muffins.

And this was what we made when we finished our picking at the farm...

Recipe found here

1½ cups self-raising flour, sifted
½ cup brown sugar
¾ cup blueberries
1 egg, lightly beaten
¾ cup milk
90 g butter, melted
1 teaspoon grated lime rind (optional)

1. Mix flour, sugar and blueberries in a bowl. In a separate bowl lightly whisk egg, milk and
butter together.
2. Pour the liquid ingredients into the flour and stir with a spoon until ingredients are just
combined, do not over mix.
3. Spray muffin pans with cooking spray and fill muffin pans with mixture, level with the
4. Bake at 200°C for 15 minutes, until muffins spring back when lightly touched.
5. Allow to cool for 5 minutes on a wire rack.

Recipe notes
Don't over mix the muffins or the may become tough and rubbery. Best eaten same day made
but will store in an air tight container for a couple of days

1 comments - click here to leave your comment:

  1. ooo they look yum-diddly! Yes, I love a little zest with my blueberries. I usually go for lemon, but I must say, lime sounds rather good. My mouth is drooling!