Monday, August 10, 2009

Tropical Breakfast

One of the things I am enjoying the most here in Rarotonga is breakfast!

It is a long buffet table with loads of tiny pastries, croissants, and the most amazing assortment of fruit ever. Star fruit, melon, fresh coconut slices, pear, apples, grapefruit, papaya, Star apples, grapes... the list goes on and on.

There is a moist oat based cereal called "Bircher Mueseli" which we argue over every morning. What is it made of? Oats soaked in fruit juice? Yogurt? Will we be able to make it when we get back home? Even if we do the view is unlikely to be quite so spectacular!

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